I am also a Food Studies/Commercial Cooking teacher in a high school. I love my job. This is the first year we have offered a new project. See the details below.
THER Cooking with Class! Semester 2 Project at Scott Collegiate
Hell’s Kitchen meets Master Chef in this new class offered by Mrs. Christopherson & Mr. Rice. Students will earn 3 credits as well as 4 certificates (Food Safe, First Aid, WHMIS & Service Best) while learning the skills to work in the Food Industry. Students will compete in quick fire challenges that will test their taste buds, cooking techniques and quick thinking. Throughout the semester students will be designing their own restaurant from the name & menu to the design & layout. At the end of the semester they will present their restaurant by offering a “Taste of Scott” venue where tickets will be sold to sample items from their menu. The winner will earn the privilege of having their restaurant name, picture and one menu item featured at the Scott Canteen for the first semester of the 2014-2015 school year. Check out our Twitter feed (@scottcollegiate) often for daily canteen specials that will be cooked by the students.